About Us

We eat a lot of chicken as a family. So why not try and raise some ourselves? We did, and loved the fresh, clean taste. These birds did not sip on antibiotic-laden water most of their life, sit in their own manure 24 hours a day, or have their beaks clipped off because there are too many in a cage. Now we know our family is eating the best possible chicken.

What’s too come? Lord willing: grass-fed beef and pastured pork!

We believe these small farm enterprises can be done in a sustainable way, using Gods design, working together to improve the land, not depleting it!

Know your farmer. Know your food.
Brent and Julie